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Healthy Indulgence Banana Whip Cake

I made my banana whip cake in an 8-inch round quiche dish. If you want to fill a larger dish, use more bananas and blueberries. I didn't have a lot of cacao nibs on hand when I made this, but I would have liked to use more to make a 1/4 layer spread evenly in the middle of the cake.
Author: In My Own Style


  • Frozen Bananas
  • Frozen Blueberries
  • Optional: Cacao Nibs


  • Let bananas and berries sit at room temperature for about 8-10 mins so they soften a bit.
  • Break up 4 bananas and place in blender. Blend on low and then on high power to whip bananas to a smooth consistency.
  • Spread the whipped bananas in an 8-inch pie plate or quiche dish.
  • Sprinkle cacao nibs over just spread banana layer. Set aside.
  • Break up 3 more bananas and place in blender. Add 1/4 cup of blueberries and whip in blender until smooth and a light purple color.
  • Spread banana/blueberry mix evenly over cacao nib layer.
  • Place in freezer.
  • Remove from freezer 10 minutes before serving.
  • Enjoy!