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Savoy Cabbage Salad recipe

Savoy Cabbage Salad Recipe – A Crowd Pleaser

This salad is a crowd pleaser for all ages and the most asked for recipe in my recipe box. It can be made with savoy or napa cabbage. Ramen noodles give it a surprise crunch. 

Author In My Own Style

Ingredients

  • 1 head savoy cabbage chopped
  • 4 scallions chopped
  • 1 package Ramen noodle soup - chicken flavor
  • 1- 2 oz. pkg. Sesame seeds or slivered almonds – I have added both to one salad.
  • Dressing:
  • 6 Tablespoons Nakano Roasted Garlic Rice Wine vinegar
  • ¼ cup sugar
  • 1 cup oil
  • Ramen noodle chicken flavor packet

Instructions

  1. Break up Ramen Noodles on a cookie sheet with sesame seeds and/or almonds. Bake at 325° degrees until a very light golden color. Remove from oven and let cool.
  2. Chop the cabbage into strips and then again crosswise to create bite-size pieces.
  3. Chop the scallions.
  4. Mix the dressing ingredients together in a jar and shake well.
  5. Right before serving: Mix all the ingredients together and toss until it is mixed well.