Caesar Salad Recipe
The classic Caesar Salad recipe calls for anchovies and croutons. This recipe is a crowd pleaser and no anchovies or croutons are needed. In fact it tastes amazing without them.
Servings: 6 people
- 1-3 clove garlic, minced
- 1/2 cup vegetable oil
- 1/2 head iceberg lettuce, torn into pieces
- 1/2 head romaine lettuce, torn into pieces
- 3 tomatoes, diced
- 1 cup croutons optional
- 1 beaten egg Use 1/4 cup chicken broth if you don't want to use a raw egg.
- 1/2 cup Parmesan cheese
- 1/4 cup lemon juice
- 1 tsp worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp pepper
One day or 8 hours in advance: Mince garlic into salad oil. Cover and let garlic infuse in oil until serving.
In serving bowl, tear lettuce into bowl, add diced tomatoes.
In a separate bowl, beat egg and then add parmesan cheese, lemon juice, worcestershire sauce, salt, and pepper.
Right before serving, pour garlic infused oil through strainer over lettuce and tomatoes. Toss well.
Stir parmesan mixture and then pour over lettuce. Toss well.
Optional: Add croutons and toss