Caesar salad recipe
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4 from 1 vote

Caesar Salad Recipe

The classic Caesar Salad recipe calls for anchovies and croutons. This recipe is a crowd pleaser and no anchovies or croutons are needed. In fact it tastes amazing without them. 
Course: Salad
Cuisine: American
Keyword: Caesar Salad
Servings: 6 people


  • 1-3 clove garlic, minced
  • 1/2 cup vegetable oil
  • 1/2 head iceberg lettuce, torn into pieces
  • 1/2 head romaine lettuce, torn into pieces
  • 3 tomatoes, diced
  • 1 cup croutons optional
  • 1 beaten egg Use 1/4 cup chicken broth if you don't want to use a raw egg.
  • 1/2 cup Parmesan cheese
  • 1/4 cup lemon juice
  • 1 tsp worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • One day or 8 hours in advance: Mince garlic into salad oil. Cover and let garlic infuse in oil until serving.
  • In serving bowl, tear lettuce into bowl, add diced tomatoes. 
  • In a separate bowl, beat egg and then add parmesan cheese, lemon juice, worcestershire sauce, salt, and pepper.
  • Right before serving, pour garlic infused oil through strainer over lettuce and tomatoes. Toss well.
  • Stir parmesan mixture and then pour over lettuce. Toss well. 
  • Optional: Add croutons and toss
  • Serve immediately.