Cinnamon Bun Coffee breakers recipe

Coffee Breakers Sticky Buns

Course Breakfast, Dessert
Cuisine American
Keyword cinnamon rolls, crescent rolls, sticky buns
Servings 10


  • 1/4 cup 1/2 stick butter or margarine
  • 1/3 cup brown sugar
  • 1 teaspoon light corn syrup
  • 1/3 cup chopped pecans
  • 1 and 1/2 rolls of Pillsbury Crescent rolls

For the Glaze

  • 2 tablespoons melted butter or margarine
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon


  1. 1. Melt margarine; stir in 1/3 cup brown sugar and syrup, bring to full boil. Spread in large oblong pan. Sprinkle with pecans.

    Cinnamon Bun Coffee breakers recipe
  2. Open Crescent Rolls and pinch them together to make a sheet of dough. Smooth the dough with

    your hands or roll into 12-inch square. Brush with 2 tablespoons butter/margarine. Combine 1/4

    cup brown sugar and cinnamon. Sprinkle center third of the dough with half the mixture. Fold

    one-third over center third of dough. Rub more melted butter/margarine over dough and sprinkle

    with remaining sugar-cinnamon. Fold remaining third over the 2 layers. Cut with sharp knife,

    crosswise into strips about 1 inch wide. Grasp ends of strip and twist. Seal ends firmly. Place in

    pan right on top of nuts and syrup about 1-1/2 inches apart. Cover.

    Bake at 375°F for about 20 - 30 minutes. Time will depend on how high the sides of your pan are.

  3. When you take them out of the oven, invert pan immediately onto a serving plate.