Cinnamon Bun Coffee breakers recipe
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Coffee Breakers Sticky Buns

Course: Breakfast, Dessert
Cuisine: American
Keyword: cinnamon rolls, crescent rolls, sticky buns
Servings: 10


  • 1/4 cup 1/2 stick butter or margarine
  • 1/3 cup brown sugar
  • 1 teaspoon light corn syrup
  • 1/3 cup chopped pecans
  • 1 and 1/2 rolls of Pillsbury Crescent rolls

For the Glaze

  • 2 tablespoons melted butter or margarine
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon


  • 1. Melt margarine; stir in 1/3 cup brown sugar and syrup, bring to full boil. Spread in large oblong pan. Sprinkle with pecans.
    Cinnamon Bun Coffee breakers recipe
  • Open Crescent Rolls and pinch them together to make a sheet of dough. Smooth the dough with
    your hands or roll into 12-inch square. Brush with 2 tablespoons butter/margarine. Combine 1/4
    cup brown sugar and cinnamon. Sprinkle center third of the dough with half the mixture. Fold
    one-third over center third of dough. Rub more melted butter/margarine over dough and sprinkle
    with remaining sugar-cinnamon. Fold remaining third over the 2 layers. Cut with sharp knife,
    crosswise into strips about 1 inch wide. Grasp ends of strip and twist. Seal ends firmly. Place in
    pan right on top of nuts and syrup about 1-1/2 inches apart. Cover.
    Bake at 375°F for about 20 - 30 minutes. Time will depend on how high the sides of your pan are.
  • When you take them out of the oven, invert pan immediately onto a serving plate.