These delicious cinnamon crumb cake cupcakes can be served right out of the oven or frozen to enjoy later. Warm one up for breakfast or for an afternoon snack with tea or coffee. Your kids will love to find one packed in their lunchbox as a special treat.
Grease top of cupcake pans to make it easy to remove cupcakes that may have overflowed when baking.
Mix well with fingers until you get a sandy consistency. Set aside.
Spoon batter into cupcake liners.