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Perfect Picnic Dessert: Apple Crisp

Cook Time1 hr
Servings: 10

Ingredients

  • 7-9 Granny Smith Apples
  • Grated zest of 1 orange
  • Grated zest of 1 lemon
  • 2 tablespoons orange juice
  • 2 tablespoons lemon juice
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • FOR THE TOPPING
  • 1-1/2 cups flour
  • 3/4 cup sugar
  • 3/4 cup brown sugar packed
  • 1/2 teaspoon kosher salt
  • 2 cups oatmeal
  • 2 sticks of butter

Instructions

  • Preheat the oven to 350 degrees. Butter a 9 x 14 x 2-inch round or oval baking dish.
  • Peel, core, and cut the apples into wedges or slice with a slicer. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
  • To make the topping: Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
  • Place the crisp on a sheet pan and bake for one hour until the top is brown and the apples are bubbly. Serve warm.