Late Summer Gazpacho
This is a semi-homemade recipe where you mix in tomato soup with veggies and tomatoes from your garden to make one easy and delicious gazpacho.
Author: In My Own Style
- 1/2 cup diced celery
- 1/2 cup diced green pepper
- 1/2 cup diced red onion
- 1/2 cup diced cucumber
- 1 cup diced fresh tomatoes
- 1 - 10 3/4 ounce can tomato soup, undiluted
- 1 soup can water
- 1 1/2 cups V-8 juice
- 1 Tablespoon wine vinegar
- 1 Tablespoon Italian salad dressing
- Garlic salt to taste
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 dashes hot sauce
- Dash of Worcestershire sauce