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Savoy Cabbage Salad recipe
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5 from 1 vote

Savoy Cabbage Salad Recipe – A Crowd Pleaser

This salad is a crowd pleaser for all ages and the most asked for recipe in my recipe box. It can be made with savoy or napa cabbage. Ramen noodles give it a surprise crunch. 
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: American, Chinese
Keyword: Asian noodles
Servings: 6 people
Calories: 193kcal
Cost: $7.00


  • 1 head savoy cabbage chopped
  • 4 scallions chopped
  • 1 package Ramen noodle soup - chicken flavor
  • 1- 2 oz. pkg. Sesame seeds or slivered almonds – I have added both to one salad.
  • Dressing:
  • 6 Tablespoons Nakano Roasted Garlic Rice Wine vinegar
  • ¼ cup sugar
  • 1 cup oil
  • Ramen noodle chicken flavor packet


  • Break up Ramen Noodles on a cookie sheet with sesame seeds and/or almonds. Bake at 325° degrees until a very light golden color. Remove from oven and let cool.
  • Chop the cabbage into strips and then again crosswise to create bite-size pieces.
  • Chop the scallions.
  • Mix the dressing ingredients together in a jar and shake well.
  • Right before serving: Mix all the ingredients together and toss until it is mixed well.


Calories: 193kcal | Carbohydrates: 21g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Sodium: 47mg | Potassium: 467mg | Fiber: 7g | Sugar: 12g | Calcium: 96mg