Italian Sausage and Lentil Soup
This Italian Sausage and Lentil Soup tastes so good, even better than Carrabba's. Pair it with some crusty bread and a salad and you have the perfect meal that the whole family will love.
Servings: 6
Calories: 353kcal
Ingredients
- 1 cup yellow onion diced
- 3/4 cup carrot diced
- 3/4 cup celery diced
- 3 cloves garlic minced
- 1/2 tsp salt
- 2 tbsp olive oil
- 1 pound Sweet Italian Sausage
- 48 ounces low sodium chicken broth
- 1-1/2 tsp Italian seasoning
- 1 14.5 ounce can fire roasted diced tomatoes
- 1 14.5 ounce can brown lentils rinsed and drained
Instructions
- In a large pot, add onions, carrots, garlic, celery and olive oil. Saute until the onions are transparent.
- Add sausage, break apart into small pieces using wooden spoon and cook until brown. If there is a lot of fat in the sausage, drain the excess from pan.
- Add chicken broth, Italian seasoning, diced tomatoes and brown lentils. Cover pot with lid.
- Bring to a boil and then set to simmer for one hour.
- Stir a few times while simmering. If soup needs more liquid, add additional chicken broth as needed.
Nutrition
Calories: 353kcal