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Shepherd's pie with beef, mashed potatoes, peas, corn, and cheese
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Easy Shepherd's Pie

Prep Time15 minutes
Cook Time30 minutes
Course: Dinner
Cuisine: American
Servings: 8 servings
Calories: 449kcal

Equipment

Ingredients

Instructions

  • Brown meat in an electric skillet at about 375°. Drain if needed.
  • Season the meat as it's cooking with seasoning salt and pepper (to taste).
    Seasoning the meat for shepherd's pie
  • After your meat is browned and seasoned - add kernel corn and peas. (Don't add cream corn yet.)
    Shepherd's pie with peas and corn
  • Mix vegetables and meat so it's evenly distributed.
    Shepherd's pie vegetables mixed evenly within the meat
  • Add a layer of mashed potatoes. Smooth potatoes evenly in the skillet. I like to think of it as frosting a cake.
    Shepherd's pie with mashed potatoes spread on top
  • Add creamed corn to the top of the mashed potatoes and spread evenly.
  • Lower skillet to 300° - 325°, cover, and let that sit about 30 minutes.
  • Time to enjoy! Our family likes to add a bit of shredded cheddar cheese at this point.
    Shepherd's pie with cheddar cheese on top

Nutrition

Calories: 449kcal | Carbohydrates: 62g | Protein: 19g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 494mg | Potassium: 866mg | Fiber: 6g | Sugar: 7g | Calcium: 84mg