• Place defrosted strawberries, sugar, egg whites, lemon juice and salt in large bowl of an electric mixer.
• Beat at medium speed for 15 minutes or until mixture is stiff and holds its shape.
• Whip the cream, add vanilla and fold into strawberry mixture.
• Pile lightly into baked shell.
• Freeze several hours or overnight.
• Garnish with strawberries if desired.

How to Bake Frozen Pie Shell

• Follow package directions to bake shell.
• Heat oven to 400 F°
• Let pie shell thaw 10-20 minutes. Prick bottom and around sides a few times with the tines of a fork.
• Bake on oven rack 11-14 minutes or until lightly browned. Let cool.
• Fill baked pie shell with mixed strawberry mixture.