Now that it’s fall and that “nesting” feeling is starting to sink in, I thought I would show you how I created and organized my kitchen pantry.
You know that feeling – getting everything ready so that you are all comfy and cozy all winter long. It is kind of like a squirrel gathering as many nuts as he can and safely storing them so he doesn’t go hungry over the winter. He doesn’t have a pantry -just a safe hiding place for his stash. I have a pantry to do this, but I didn’t always. I had to make it happen.
This is my mudroom – it is right off my kitchen and it is where my pantry is located. I consider a pantry one of the best features any kitchen can have – large or small. You need a place to be able to see and organize all of your food. A pantry also helps provide that “nesting” feeling we humans crave during the winter months.
When we first moved into this house, the double doors you see in the photo used to be half this wide – it used to be a single door coat closet. A very overstuffed single door coat closet!
The house we lived in previously had a walk-in pantry – it was an entire room. I was pantry spoiled! The kitchen in this house had a pantry cabinet – it was small and I could never find anything as it was cramped and deep. I was frustrated until I finally came up with the idea to move the contents of this coat closet out to the garage and extend the closet to make a double door pantry.
We made a coat and shoe wall with hooks and shelves out in the garage. With two daughters, that space in the garage fondly became referred to as the shoe room :)
The double doors allow you to see everything in one full swoop when you open them. Big items are easy to move in and out. Makes it easy to organize, restock, create a shopping list by just glancing, and keeping like things together.
I like being able to see everything at a glance, but it did take some work. This is what I did.
1. I Made a Plan
You can see where the old wall used to be in the photo below. We filled in the space with some scrap flooring pieces we had left over from a previous project. As with most DIY projects -we ran into a few problems. One was the new door I bought for the left side of the expanded closet at Home Depot. When we hung it up the recessed panels didn’t match up with the existing right side door. Ugghhh! I went to Lowes to see if they had one that would match – they didn’t. Darn, Darn, Darn – so close to getting a real pantry. Then I had a brainstorm and it worked. Since the new door was the same overall size as the existing door and all the other closet doors that came with the house. We took the door from our bedroom closet – that matched and hung it here in the pantry and put the new door on the bedroom closet. Easy! Just took some “brain time” to come up with that fix.
We also ran into the problem of how to keep the doors closed since there would no longer be a door jam. What we came up with was to add these “male” push ball latches on the top of each door
and their “female” counterparts at the center top of the door jam. The doors stay closed perfectly.
The latch function on the two doorknobs that came on the doors became obsolete so I hot glued them to the “in” position so they would not pop out anymore.
2. Customized It to Fit My Family’s Needs
Since we were constructing this pantry, we could customize it to fit our needs. I measured the width and height of everything I wanted to store in here. I figured out the space that would be needed between the shelves to accommodate all different heights of items and packages. The shelves were made with pine boards that are 12” deep. They sit on 1 x 2 supports that are mounted along the back and side walls. We painted everything white. I covered each shelf with freezer paper with the shiny side up. It is inexpensive and lasts a long time. It can also be wiped clean which is an added benefit.
The closet is 8 ft high by 6 ft wide, and 23″ deep. Shelves are 12 ” deep. The doors are regular size doorway doors 30″ wide each.
Note: The “Various” shelf. It used to hold a lot more junk food when my daughters were still living at home. Now it looks a little empty.
3. Organized It
– Group items by size. It is the best way to use the space efficiently. Big items go on the floor. Bulk items from Costco, pet food containers and two baskets that hold cleaning and utility supplies. (Sneak peek at how I made this pantry prettier – more on how I did that coming up.)
– I use baskets for smaller items and organize them by category – Baking, Snacks, Etc. The baskets act as drawers that I can pull in/out to easily find what I need. They also make it easier to move things when I need to re-organize the shelves when something new comes in.
How To Organize Plastic Grocery Bags
-I re-use plastic bags and store them in cardboard tubes of all sizes to keep them under control. I use mailing tubes to store plastic grocery bags and paper towel tubes to hold smaller produce size bags. The big basket on the floor is for large bags.
-I only transfer long-term dry goods in containers – flour, sugar, dog treats, etc. Everything else stays in its own box. I found that some containers didn’t hold the entire box and I would end up with a storage container and a half filled box – that was just too complicated. I like simple.
– I hung three racks on one side wall to hold foil and sandwich bags.
– On the other side I added hooks to hang a few cleaning items.
4. Label Hidden Storage
I label all baskets and containers. That way everybody can easily find them. Some are tied on tags.
Others are attached with brass fasteners or glued on. I make them on my computer using Microsoft Word and a favorite font. I then laminate them with self laminating sheets that I buy at the office supply store. This way they last longer and can be wiped clean.
To learn more on how I make my laminated labels, click here.
And yes, I do have an entire basket filled with colored sprinkles. Ya never know when you are going to need a certain color.
You can click the link to see the tutorial on how I made the Dog and Cat Food Containers.
5. Make it Pretty – Budget Update
Now that my pantry is customized, organized, and labeled I wanted to make it pretty, but had no budget to do it. I like the white walls, but wanted to show you an easy way to add some color without the time and expense it would take to paint or wallpaper. This could be as permanent or as temporary as you want it to be.
I went to Walmart and bought 2 rolls of giftwrap and found 3 marked down rolls of black ribbon – exactly the amount I needed to add to the edge of the shelves with silver tacks that I had. When that happens I always say to myself that is was meant to be. Cost: Under $10
I attached the giftwrap to the back wall for a pop of pattern and color. I would have loved to have added trim molding to the edge of each shelf, but I am thrilled with my budget ribbon version.
I trimmed the edge of each shelf with ribbon and silver tacks. Ribbon can be added to any shelf in your home for a little luxe. Look around your home – bookshelves, linen closets, any shelf. It makes a nice inexpensive option in place of decorative molding.
Glams it up a bit, don’t cha think? When I tire of it, I can easily remove it and I am back to my classic white walls. To attach the giftwrap to the walls, I simply cut each piece to the size of the back of each shelf. I then attached each section to the wall with GlueDots that scrapbookers use. It was very easy! I didn’t use a lot of them – only a few to hold it up. Worked perfectly.
I store mostly food and party supplies in my pantry, but I also store extra dinnerware, trays, cookbooks, candles, and all of my pitchers. I also always keep a bottle of wine wrapped and ready to go to give as a hostess gift when my hubby and I are invited to an impromptu get-together. Just a plain bag that I guised up with some ribbon and a vintage earring. Ready to grab and go.
So I may not have a big walk-in room pantry anymore, but after planning, organizing, labeling, and adding a touch of pattern – I do have a pantry that I am very happy with.
Do you have a large cabinet or closet that can be transformed in your house? If not, how do you store your food stuff – any tips or tricks that help you stay organized in the kitchen?