Turn canned potatoes, the pantry staple into gourmet herb canned potatoes in no time. It is fast & easy side dish using whole or sliced canned potatoes. Better make a double batch as everyone in your family will be asking for seconds. Delicious!
Don’t know what to make for dinner? Tired of the same thing week after week?
Looking for something easy to make that is guaranteed to make everyone you serve it to reach for seconds?
I have just the recipe. It is something delicious and gourmet… and the best part it’s right in your pantry.
Of all the canned potato recipes I have tried this one from my mother-in-law is the best. After she became widowed back in the late 80’s, she moved from Annapolis, Maryland to Sanibel Island, Florida to start a new life. She loved living there and found a job working for a caterer on the island.
When we would go to visit her, she always prepared the most delicious food with ease. Everything she made for us was what she learned to make using the caterer’s recipes.
Canned food never tasted so good. The canned potatoes can be cooked in a cast-iron skillet or an air fryer.
The secret to their taste is a Florida-made seasoning called Everglades. It adds the most delicious mix of herbs and seasonings that I have never been able to create on my own.
When we run out, I have to buy it online since it is not sold in my local area. When I don’t have it, I substitute Herbamare seasoning that I buy at my local health food store. You can also sprinkle on your favorite seasoning blend.
How to Make Gourmet Herbed Canned Potatoes Recipe
Since canned potatoes are already cooked, preparation and cooking to table time is fast.
Making the potatoes is as easy as mix, shake and…
…cook in a frying pan.
When they are golden brown, it is time for delicious. Enjoy!
Gourmet Herbed Canned Potatoes
- frying pan. large skillet or air fryer
- Place potatoes and dry ingredients into a plastic bag or container. Close and then shake together to mix well to coat the potatoes.
- Add butter to frying pan and cook potatoes on medium heat, turning every few minutes until all sides are coated with butter. Cook until a golden brown color and then turn heat to low. Stir a few times while the potatoes simmer for about 10 minutes.
- Serve immediately.
- Cooking Option: To make the potatoes in an air fryer. Coat the potatoes in the dry ingredients and then place them on a plate, then drizzle the melted butter on the potatoes – then place in a 350 degree air fryer for 20 minutes. After about 10 minutes, remove basket and shake potatoes. Cook for 10 more minutes and serve.