Gourmet Herbed Canned Potatoes Recipe

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Turn canned potatoes, the pantry staple into gourmet herb canned potatoes in no time. It is fast & easy side dish using whole or sliced canned potatoes. Better make a double batch as everyone in your family will be asking for seconds. Delicious!

Don’t know what to make for dinner?

Tired of the same thing week after week?

Looking for something easy to make that is guaranteed to make everyone you serve it to reach for seconds?

I have just the recipe. It is something delicious and gourmet… and the best part it’s right in your pantry.

Gourmet herbed canned potatoes in a white serving dish.
Herbed Canned Potatoes

Of all the canned potato recipes I have tried this one from my mother-in-law is the best. After she became widowed back in the late 80’s, she moved from Annapolis, Maryland to Sanibel Island, Florida to start a new life. She loved living there and found a job working for a caterer on the island.

Ingredients needed to make the recipe.

When we would go to visit her, she always prepared the most delicious food with ease. Everything she made for us was what she learned to make using the caterer’s recipes.

Herbed canned potatoes served in white dish on blue table cloth.

One of our favorites recipes that I still make today is Herbed Canned Potatoes. They are beyond delicious and go nicely with a formal meal or a simple hamburger.

Canned food never tasted so good. The potatoes can be cooked in a skillet or an air fryer.

Everglades All-Purpose Seasoning

The secret to their taste is a Florida-made seasoning called Everglades. It adds the most delicious mix of herbs and seasonings that I have never been able to create on my own.

When we run out, I have to buy it online since it is not sold in my local area. When I don’t have it, I substitute Herbamare seasoning that I buy at my local health food store. You can also use your favorite seasoning blend.

How to Make Gourmet Herbed Canned Potatoes Recipe

Gourmet Herbed Canned Potatoes

Canned potatoes right out of your pantry never tasted so good. So delicious you better make a double batch as your family and friends will be reaching for more. You can reheat any leftovers in the microwave for another meal or as a tasty snack.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: canned potatoes, fried potatoes, potatoes
Servings: 4
Calories: 28kcal
Cost: $2.00

Equipment

  • frying pan. large skillet or air fryer

Ingredients

  • 1 can whole or sliced white potatoes
  • 1 heaping tbsp flour
  • 1 heaping tbsp bread crumbs
  • 1 heaping tbsp chopped chives
  • 1 tsp Paprika
  • 1 tsp Everglades Seasoning or Herbamare Herbed Sea Salt
  • 1 to 2 tbsps butter
  • 1 plastic bag or container to mix potatoes and seasonings

Instructions

  • Place potatoes and dry ingredients into a plastic bag or container. Close and then shake together to mix well to coat the potatoes.
  • Add butter to frying pan and cook potatoes on medium heat, turning every few minutes until all sides are coated with butter. Cook until a golden brown color and then turn heat to low. Stir a few times while the potatoes simmer for about 10 minutes.
  • Serve immediately.
  • Cooking Option: To make the potatoes in an air fryer.  Coat the potatoes in the dry ingredients and then place them on a plate, then drizzle the melted butter on the potatoes – then place in a 350 degree air fryer for 20 minutes. After about 10 minutes, remove basket and shake potatoes. Cook for 10 more minutes and serve.

Notes

Store leftover potatoes in an airtight container in the fridge for up to 5 days. 

Nutrition

Calories: 28kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 27mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g
How to coat canned potatoes with seasoning and spices before frying or baking.

Making the potatoes is as easy as mix, shake and…

Frying canned potatoes in butter on a stovetop.

…cook in a saucepan.

Herbed Canned potatoes being fried in butter in a frying pan.

When they are golden brown, it is time for delicious. Enjoy!

Seasoned and herbed encrusted canned potatoes in a white serving dishes being spooned out.

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37 Comments

    1. Hi Peggy – I have a few of her recipes. I will start sharing more. Another one that we love is Baked Fish. Sooooo good especially when you bake fresh gulf water fish. :-)

  1. Diane, I’ve never bought canned potatoes in my life, but I will now! These sound delicious and my husband could eat potatoes every day(and not show it) so I’m always looking for new ways to make them. Thanks so much for sharing. I’m really intrigued with the Everglades seasoning since we live in Michigan and have never heard of it. Thanks again. ?

    1. Hi Sharon – Either had I never bought canned potatoes and never had them as a child growing up. My first were the ones my mother-in-law made. The Everglades Seasoning is hard to find, except in Florida or on Amazon or the Everglades website. They have a few different seasonings, but the original is the best.

  2. These look delicious, and just what I need. My husband has Alzheimer’s, and I never know when he’ll feel like eating. Thank you.

    1. Hi Mary Ann – Sorry to hear you husband has Alzheimer’s. I hope he likes the potatoes and maybe the taste of them will bring back a memory or recollection. XO

  3. These sound so good! They are now on my menu. I am from Montgomery/Frederick County, MD and moved to Naples, FL!!! I know Everglades seasoning very well. I use it in several different dishes. Thanks for an easy one! Stay safe and healthy.

    1. Hi Linda – I always wanted to go to Naples when we were visiting my mother-in-law in Sanibel, but we never made it there. Always stayed right in Sanibel/Captiva area. Maybe someday. :-) Having the Everglades already will make making the potatoes even easier. They are soo good! Enjoy!

  4. I remember my mother buying those canned potatoes to mix in with green beans and I just saw them in the store a few weeks back! These look really easy and delicious!

    1. Hi Gina – The canned potatoes are pretty versatile. String beans? Who knew. I bet they tasted good. :-) A few weeks ago when everyone was buting canned foods, my grocery store only allowed you to buy two canned goods. I had to go to a few stores to stock up.