Gourmet Herbed Canned Potatoes Recipe

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If you are looking for a different way to make potatoes for dinner, I have a potato recipe for you that will have your family reaching for seconds… and maybe even third helpings.

Don’t know what to make for dinner?

Tired of the same thing week after week?

Looking for something easy to make that is guaranteed to make everyone you serve it to reach for seconds?

I have just the recipe. It is something delicious and gourmet… and the best part it’s right in your pantry.

Gourmet herbed canned potatoes in a white serving dish.
Herbed Canned Potatoes

This canned potato recipe came from Ed’s mom. After she became widowed back in the late 80’s, she moved from Annapolis, Maryland to Sanibel Island, Florida to start a new life. She loved living there and found a job working for a caterer on the island.

Ingredients needed to make the recipe.

When we would go to visit her, she always prepared the most delicious food with ease. Everything she made for us was what she learned to make using the caterer’s recipes.

Herbed canned potatoes served in white dish on blue table cloth.

One of our favorites recipes that I still make today is Herbed Canned Potatoes. They are beyond delicious and go nicely with a formal meal or a simple hamburger.

Canned food never tasted so good. The potatoes can be cooked in a skillet or an air fryer.

Everglades All-Purpose Seasoning

The secret to their taste is a Florida-made seasoning called Everglades. It adds the most delicious mix of herbs and seasonings that I have never been able to create on my own.

When we run out, I have to buy it online since it is not sold in my local area. When I don’t have it, I substitute Herbamare seasoning that I buy at my local health food store. You can also use your favorite seasoning blend.

How to Make Gourmet Herbed Canned Potatoes

Gourmet Herbed Canned Potatoes

Canned potatoes right out of your pantry never tasted so good. So delicious you better make a double batch as your family and friends will be reaching for more.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: canned potatoes, fried potatoes, potatoes
Servings: 4
Calories: 28kcal
Cost: $2.00

Equipment

  • frying pan or air fryer

Ingredients

  • 1 can whole or sliced white potatoes
  • 1 heaping tbsp flour
  • 1 heaping tbsp bread crumbs
  • 1 heaping tbsp chopped chives
  • 1 tsp Paprika
  • 1 tsp Everglades Seasoning or Herbamare Herbed Sea Salt
  • 1 to 2 tbsps butter
  • 1 plastic bag or container to mix potatoes and seasonings

Instructions

  • Place potatoes and dry ingredients into a plastic bag or container. Close and then shake together to mix well to coat the potatoes.
  • Add butter to frying pan and cook potatoes on medium heat, turning every few minutes until all sides are coated with butter. Cook until a golden brown color and then turn heat to low. Let the potatoes simmer for about 10 minutes.
  • Serve immediately.
  • Cooking Option: To make the potatoes in an air fryer. Melt butter and add to the dry mix in the bag. Shake bag to coat potatoes. Place in a 350 degree air fryer for 20 minutes. After about 10 minutes, remove basket and shake potatoes. Cook for 10 more minutes and serve.

Nutrition

Calories: 28kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 27mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g
How to coat canned potatoes with seasoning and spices before frying or baking.

Making the potatoes is as easy as mix, shake and…

Frying canned potatoes in butter on a stovetop.

…cook in a saucepan.

Herbed Canned potatoes being fried in butter in a frying pan.

When they are golden brown, it is time for delicious. Enjoy!

Seasoned and herbed encrusted canned potatoes in a white serving dishes being spooned out.

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32 Comments

  1. Loved the potatoes! FYI when ordering the Everglades seasoning, be sure to order the non-MSG version if you are sensitive to MSG.

  2. I tried the herbed potato recipe and it really is out of this world and so easy and quick..Thanks for sharing??

  3. I try to keep both sliced and whole canned potatoes in the pantry. I fry the sliced ones to use like hash browns & add the whole ones to many dishes. I’ve never heard of Everglades seasoning and lived on the edge of the Glades half my life. Will look for it. Thanks

    1. Hi Pamela – Everglades was a staple in my MIL kitchen. She lived in Ft. Myers/Sanibel area and when we visited I would always buy a bottle at Publix to take home with us. I have only seen it sold at stores in Florida.

  4. I stumbled on this blog looking for something else. Forgot what I was looking for. Ended up preparing the recipe. Yum :-)

  5. Thank you for this recipe! I would definitely be interested in more of your mother-in-law’s catering recipes! There are recipes everywhere but finding recipes ‘so good that people would pay for it’ are hard to find ? I’m going to make these potatoes as soon as the Everglades seasoning arrives – I’m in Canada so I ordered it online also. This was the first time that I hear of Sanibel Island, though I have been to Florida a few times. If you visited her there, could you tell us what it’s like?

    I enjoyed this post very much ?

  6. Among those who never knew about canned potatoes! (As poor newlywed, learned to use and religiously stick to list! No eye wandering allowed…and only have used cheepo pots from a bag… But, what else have I missed?!) Your potatoes look/sound delicious – will try ’em! Looking forward to more easy, tasty MIL/catering recipes. TKS

    Let’s make life easier: canned potatoes would eliminate “bother” of peeling…and need to compost so not to damage garb. disposal. All in for that!

    Related note: on the canned potatoes, spied a circled “P”: is that from my old standby – Piggly Wiggly? Loved that chain yrs ago when ex and I lived in GA & SC! Also Winn Dixie, but it’s long gone from Louisville, KY. See it is only in FL and very southern Alabama and LA.

  7. Diane…never thought of frying canned potatoes as I didn’t think they would brown. Thanks for the recipe.

    Another use for canned potatoes is for German potato salad. So easy and a good side for burgers and anything else grilled.

  8. I used canned sliced potatoes for years for home fries for Sunday morning breakfast back in the 80’s. Canned potatoes are a good staple to keep in the pantry especially during times when you could face food shortages. The key was always browning the butter in the pan before adding the potatoes. I used to add seasoning and paprika so I’m sure our end results are similar.
    It’s knowing how to make a silk purse out of a sow’s ear.

  9. Sounds simple and delicious! I wonder about slicing the potatoes into wedges. That way more of the potato has seasoning and is crusty? I boil small red potatoes and cut them into smaller pieces and fry in butter until browned and crusty. Need to check out the Everglades seasoning. Thanks Diane!

  10. Love potatos any way you make them. Gonna make these soon, they look and sound delicious. Thanks for sharing…You’re the best!! Hi to Ed.

  11. Oh my goodness those Herbed potatoes, just so easy and so delicious. Thanks for that simple great receipt.

  12. I did not know there was such a thing as canned whole potatoes…can’t wait to try your recipe. I have a trip scheduled with 2 of my girlfriends for a week on Sanibel Island in the fall. How lucky EDs mom was to be able to live there! Will definitely look for the Everglades seasoning while we are there. Thanks for the recipe!

    1. Hi Pamela – You should be able to find it on Sanibel and I am sure a few restaurants use it their offerings. Enjoy your trip. It sounds like a fun getaway. Sanibel/Captiva is so nice and relaxing.

    1. Hi Peggy – I have a few of her recipes. I will start sharing more. Another one that we love is Baked Fish. Sooooo good especially when you bake fresh gulf water fish. :-)

  13. Diane, I’ve never bought canned potatoes in my life, but I will now! These sound delicious and my husband could eat potatoes every day(and not show it) so I’m always looking for new ways to make them. Thanks so much for sharing. I’m really intrigued with the Everglades seasoning since we live in Michigan and have never heard of it. Thanks again. ?

    1. Hi Sharon – Either had I never bought canned potatoes and never had them as a child growing up. My first were the ones my mother-in-law made. The Everglades Seasoning is hard to find, except in Florida or on Amazon or the Everglades website. They have a few different seasonings, but the original is the best.

  14. These look delicious, and just what I need. My husband has Alzheimer’s, and I never know when he’ll feel like eating. Thank you.

    1. Hi Mary Ann – Sorry to hear you husband has Alzheimer’s. I hope he likes the potatoes and maybe the taste of them will bring back a memory or recollection. XO

  15. These sound so good! They are now on my menu. I am from Montgomery/Frederick County, MD and moved to Naples, FL!!! I know Everglades seasoning very well. I use it in several different dishes. Thanks for an easy one! Stay safe and healthy.

    1. Hi Linda – I always wanted to go to Naples when we were visiting my mother-in-law in Sanibel, but we never made it there. Always stayed right in Sanibel/Captiva area. Maybe someday. :-) Having the Everglades already will make making the potatoes even easier. They are soo good! Enjoy!

  16. I remember my mother buying those canned potatoes to mix in with green beans and I just saw them in the store a few weeks back! These look really easy and delicious!

    1. Hi Gina – The canned potatoes are pretty versatile. String beans? Who knew. I bet they tasted good. :-) A few weeks ago when everyone was buting canned foods, my grocery store only allowed you to buy two canned goods. I had to go to a few stores to stock up.